Automatic Cake Production Line
Here's an automatic cake production line that is developed by Jiatong based on the advanced bakery equipment from Europe. Due to an integration of electrical, photoelectric, pneumatic and mechanical designs, this cake machine features high automation, large output, less labor, up to standard hygiene, long service life, and many other advantages. Thanks to these advantages, the pastry production line has won deep recognition among customers.
Configurations
This automatic cake production line for production of filled cakes consists of four sections including dough mixing section, forming and baking section, filling section and packing section. Different types of tunnel oven such as electric, oil fired, gas fired and conduction oil heating ovens are optional.
Process Flow
1. Mixing→ Forming→ Rack oven baking→ Discharging and Cooling→ De-moulding→ Correcting→ Cream filling→ Cooling→ Sterilizing→ Packaging
2. Mixing→ Forming→ Rack oven baking→ Discharging and Cooling→ De-moulding→ Tray return conveying→ Tray turnover→ Tray cleaning→ Tray turnover→ Oil spraying→ Forming
Technical Parameters
Production capacity: 500-600kg/h
Total installed power: 46kw
Gas consumption: 20-35kg/h
Compressed air pressure: 0.6Mpa
Length: 76m
Speed: Variable frequency control
Cake Production Line Layout
