Horizontal Dough Mixer with Automatic Tilting Bowl (135L-420L)

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Dough Processing Equipment

The horizontal dough mixer is designed to evenly blend measured quantities of flour, water (recommended flour-to-water ratio 1:0.4–0.45), and other ingredients into dough. Due to the large batch size, manual tilting is difficult, so the mixer is equipped with an automatic tilting function, saving time and labor. The tilting bowl can be stopped at any position for convenient and quick operation. The mixer is primarily used for preparing dough for bread, dumplings, steamed buns, and other bakery products.

Specifications

Model	Dimensions (mm)	Dough trough volume (L)	Voltage (V)	Power (kW)	Dough per batch (kg)	Machine weight (kg)
HMJ50/2	1040×610×1050	135	380, 3P	1.5 0.75	50	212
HMJ75	1185×710×1240	200	380, 3P	2.2 0.75	75	374
HMJ100	1260×710×1240	240	380, 3P	4 0.75	100	404
HMJ150	1380×775×1500	360	380, 3P	5.5 1.5	150	596
HMJ200	1665×775×1500	420	380, 3P	7.5 1.5	200	688

Features

All parts that touch the dough are made from 304 stainless steel, meeting food safety and hygiene standards.
The mixer features practical design with a compact internal structure.
With a large capacity, it can mix multiple bags of flour in a single batch.

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