Horizontal Dough Mixer with Automatic Tilting Bowl (135L-420L)
Request a Quote
Dough Processing Equipment
The horizontal dough mixer is designed to evenly blend measured quantities of flour, water (recommended flour-to-water ratio 1:0.4–0.45), and other ingredients into dough. Due to the large batch size, manual tilting is difficult, so the mixer is equipped with an automatic tilting function, saving time and labor. The tilting bowl can be stopped at any position for convenient and quick operation. The mixer is primarily used for preparing dough for bread, dumplings, steamed buns, and other bakery products.
Specifications
| Model | Dimensions (mm) | Dough trough volume (L) | Voltage (V) | Power (kW) | Dough per batch (kg) | Machine weight (kg) |
| HMJ50/2 | 1040×610×1050 | 135 | 380, 3P | 1.5 0.75 | 50 | 212 |
| HMJ75 | 1185×710×1240 | 200 | 380, 3P | 2.2 0.75 | 75 | 374 |
| HMJ100 | 1260×710×1240 | 240 | 380, 3P | 4 0.75 | 100 | 404 |
| HMJ150 | 1380×775×1500 | 360 | 380, 3P | 5.5 1.5 | 150 | 596 |
| HMJ200 | 1665×775×1500 | 420 | 380, 3P | 7.5 1.5 | 200 | 688 |
Features
- All parts that touch the dough are made from 304 stainless steel, meeting food safety and hygiene standards.
- The mixer features practical design with a compact internal structure.
- With a large capacity, it can mix multiple bags of flour in a single batch.