Horizontal Injection Line

The multi-roll dough sheeter is designed for the front-end processing of croissants and other laminated puff pastries. This machine presses the laminated dough sheets to an even thickness, preventing excessive weight deviation in the final products. It adopts a multi-stage pressing roller structure, which significantly improves processing accuracy through multi-angle rolling.

Uniform and Precise Dough Sheeting

• Multi-roll sheeting: Through a three-stage sheeting process—primary, multi-roll, and final sheeting—the dough is gradually rolled to the target thickness (typically 1–10 mm). The dough sheeter delivers high accuracy, effectively eliminating uneven thickness caused by manual rolling.
• Continuous operation: Supports continuous dough feeding through the roller system, making it suitable for batch production and significantly improving efficiency in bakeries and pastry factories.

Compatibility with Multiple Dough Types

• Versatile processing: Suitable for high-gluten dough (e.g., bread), low-gluten dough (e.g., biscuits), pastry dough, and more. Processing parameters can be adjusted to accommodate different dough hardness and extensibility.
• Anti-sticking design: Featuring flour duster units installed above and below the dough sheet to prevent dough sticking, while rollers are made of anti-stick polymer to ensure smooth processing.