Pneumatic Dough Press

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Website: http://zlinetech.com/9-4-pneumatic-dough-press.html

The pneumatic dough press features a compact structure, stable performance, quick adjustment, and easy maintenance. It is widely used for final flattening and shaping of various Chinese pastries such as Northeastern-style flaky pastries, Su-style mooncakes, Chinese traditional flaky pastries, sesame cakes, and more.

Applications

The pneumatic dough press is widely used in production of:

Beef pastries
Sesame cakes
Chinese traditional flaky pastries
Su-style mooncakes

Parameters

Model	SLYB Pneumatic Dough Press
Production capacity	20-100pcs/min
Power	0.18 kW
Voltage	220 V
Weight	120 kg
Size	1340 X 530 X 870 mm

Features

Specially designed by our company for pastry manufacturers, this pneumatic dough press meets the final shaping requirements (diameter and thickness) of various pastries, with thickness as low as 2 mm.
Powered by a single pneumatic cylinder and equipped with imported electrical components, the dough processing machine features a unique electromechanical integration design with high precision and reliable performance.
Infinitely adjustable pastry size for fast and convenient operation.

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