Vacuum Sausage Filler (Vacuum Stuffer)
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Meat Processing Sausage filling machine for precise portioning and continuous filling of meat stuffing
Vacuum sausage filler is constructed entirely from 304 stainless steel and food-grade non-metal materials, meeting HACCP requirements. It is suitable for use in meat processing plants, central kitchens, canteens, supermarkets, meat markets, and food processing facilities. It can also integrate seamlessly with existing customer equipment such as grinders, sausage fillers, and hanging systems.
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- Pork sausages
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- Chicken sausages
Key Parameters
| Model | HK-6500 |
| Hopper capacity | 240 L |
| Filling range | 4-999 g |
| Filling accuracy | ±2 g |
| Power | 9.34 kW |
| Rated voltage | 380 V |
| Weight | 900 kg |
| Dimensions | 2200 × 1220 × 1820 mm |
Features
- Air compressor filter
Used to regulate air pressure.
- Large-volume feeding inlet
Funnel-shaped design ensures smooth material flow, prevents foreign object entry, and maintains hygienic processing.
- 304 stainless steel construction
Resistant to rust and deformation, easy to clean and maintain, and designed for long service life.