L-Valine
Type: Amino Acid
CAS No: 72-18-4
Qty in 20' FCL: 10MT
Min. Order: 300KG
QC: Haccp, Kosher, Halal, ISO
| Name | L-Valine |
| CAS No. | 72-18-4 |
| Chemical formula | C5H11NO2 |
| Specification | FCC IV |
| Packing | In 25kg fiber drums |
| Functional use | Nutritional enhancer |
| Items | Specifications |
| Appearance | White, odorless crystalline powder having a bitter taste |
| Assay(on dried basis) | 98.5 - 101.5% |
| Loss on drying | 0.30% max |
| Residue on ignition | 0.10% max |
| Chloride | 0.050% max |
| Sulfate | 0.030% max |
| Arsenic | 1.5 ppm max |
| Heavy metals | 0.0015% max |
| Iron | 0.0030% max |
| Organic volatile impurities | Meets the requirement |
| PH | 5.5 - 7.0 |
| Specific rotation | 26.6 º --- 28.4 º (20 ºC) |
Introduction of L-Valine:
1. L-Valine is in the shape of white monoclinic crystal or crystalline powder.
2. As an essential amino acid for human body, it can be used as nutritional supplement.
3. Of our food additives and food ingredients, L-Valine is very popular among our global customers.
Main Functions of L-Valine:
1. L-Valine belongs to indispensable amino acid.
2. L-Valine can be added to rice cake and bread, which can improve the flavor.
Transport and Storage:
1. It should be load and unload gently. Its exposition to the sun and rain should be prevented. As non-dangerous good, it can be transported as ordinary chemicals.
2. This product should be stored in a cool, dry, clean and shade place. It is strictly prohibited to be mixed with poisonous and harmful substances, in order to avoid contamination. Its shelf life is two years.
