Bone Band Saw
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Meat Processing Bone sawing machine for cutting bones, frozen meat, poultry and fish with uniform cuts
The bone band saw is suitable for processing bones of various sizes. It can also be used to handle frozen meat, fish bones, frozen fish, and ice. Widely applied in large centralized food processing plants, slaughterhouses, and meat joint processing facilities.
Applications
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- Chopped whole chicken
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- Bone-in beef
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- Chopped whole goose
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- Pork ribs
Key Parameters
| 250 Bone Band Saw | |
| Operating speed | 1100 m/min |
| Saw blade size | 1650 mm |
| Cutting capacity | Max 231 mm × width 192.5 mm |
| Motor | 220V/380V 1.1 kW |
| Worktable size | 600 mm × 430 mm |
| Weight | 44.4 kg |
| Dimensions | 620 mm × 590 mm × 940 mm |
| 280 Bone Band Saw | |
| Motor | Three-phase 380 V/ 1.1 kW |
| Saw blade size | 1830 mm |
| Operating speed | 1440 m/min |
| Cutting capacity | Max 280 mm × max width 200 mm |
| Worktable size | 690 mm × 600 mm |
| Dimensions | 600 mm × 540 mm × 1500 mm |
| Weight | 65 kg |
| 380 Bone Band Saw | |
| Motor | Three-phase 380V/1.5 kW (50Hz) |
| Operating speed | 1500 m/min |
| Saw blade size | 2490 mm |
| Cutting capacity | Max 380 mm × max width 300 mm |
| Worktable size | 800 mm × 700 mm |
| Dimensions | 800 mm × 700 mm × 1740 mm |
| Weight | 128 kg |
Features
- Cutting table
Marked with scales, allowing customers to cut according to their requirements.
- Control panel
Equipped with start and stop buttons; the stop button enables emergency shutdown.
- Blade assembly
Clearly marked with operating instructions; the sharp blade cuts various animal bones quickly and efficiently.