High-Speed Oven, Single Batch
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CCSO
Convection Individually Controlled Top & Bottom Impingement Rapid Preheating & Cooling Down Built-in Catalyst Converter Smart Menu System
- Microwave-free design: Supports natural baking and roasting for authentic texture.
- Independent control: Top and bottom impingement enabling precise management.
- Stable results: Suited for applications where food texture consistency is prioritized.
Why Choose CCSO?
Precision Baking
Dual variable-speed motors allow independent airflow and heat settings for top and bottom zones.
True Ventless
Built-in catalytic converter breaks down grease. No dedicated ventilation or exhaust system required.
Smart Efficiency
Rapid cooling (12 mins) and Smart Menu System with 864 programmable recipes.
How It Works
- 1Upper variable-speed motor
- 2Lower variable-speed motor
- 3Catalytic converter
- 4Impingement electric heating elements
- 5Independently controlled upper high-speed impingement airflow
- 6Independently controlled lower high-speed impingement airflow
- 7Cooking rack / turntable
- 8Xenon interior light
Exterior Construction
- Stainless steel exterior housing
- Panel-mounted sealing gasket
- 7-inch full-color touchscreen display
Interior construction
- Fully insulated 304 stainless steel cooking chambers
- Combined upper and lower cyclone-style impingement airflow circulation
- Removable upper and lower jet plates
- Removable cooking rack
Key Features
Control & Smart Menu
- Independently controlled upper and lower convection and impingement heating, combined with a turntable, smart menu system, and catalytic filtration.
- Dual variable-speed motors with independent control allow different airflow and heat settings for the top and bottom zones. This enables precise control over food surface browning, crispness, and color on both sides.
- User-friendly touchscreen interface with an intuitive smart menu system for simple and direct operation.
- Smart menu system supports 864 programmable menus across upper and lower zones, with up to six cooking stages per menu for precise process control.
- Menu management support: PC-based pre-programming software, remote menu transfer via internet, and USB menu loading. Suitable for centralized menu management.
- Control interface languages available in Chinese, English, German, French, Spanish, and Portuguese.
- Three independent temperature-mode profiles, each with its own menu system, allowing operators to categorize menus by service period (e.g., breakfast, lunch, dinner).
Performance & Design
- Internal circulation impingement airflow with variable-speed control enables rapid heating, crisping, and browning, while maintaining low operating noise.
- Turntable design improves heat distribution and supports more even cooking results.
- Large cooking chamber (47 × 43 cm / 18.3 × 17 inches), suitable for 2/3 GN pans and pizzas up to 16 inches.
- Ventless, zero-emission design with a built-in catalytic converter that breaks down grease-laden vapors. No dedicated ventilation or exhaust system is required.
- Rapid cooling function significantly shortens cool-down time, completing cooling within approximately 12 minutes.
- Selectable temperature units, with easy switching between Celsius (°C) and Fahrenheit (°F). Temperature range: 5–285 °C / 41–545 °F.
- Stainless steel exterior and interior construction, with a drop-down door design.
- One-year warranty.
Dimensions and Specifications
| Model | CCSO |
| Power supply | Single phase or 3-phase |
| Max current | single-phase 30 A / three-phase 16 A |
| Max input power | 5500 W |
| Impingement heating power | 5500 W |
| Avg power consumption (operating) | 2500 W |
| Avg power consumption (standby) | 1000 W |
| Avg noise (operating) | 45 dB |
| Avg noise (standby) | 55 dB |
| Working principle | convection impingement air catalytic conversion smart menu system |
| Display | 7-inch touchscreen |
| Temperature modes | 3 temperature modes |
| Airflow configuration | independently controlled bi-directional high-speed airflow (top bottom) |
| Turntable | yes |
| Pre-programmed recipes | 432 recipes |
| Recipe programming | multi-stage programming, up to 6 cooking stages per recipe |
| Temperature setting | 5–285 °C (5 °C increments), 41–545 °F (9 °F increments) |
| Recommended max set temperature | ≤265 °C (509 °F) |
| Time setting | 00:00–59:50 (10-second increments) |
| Fan speed setting | 10–100% (1% increments) |
| Programming & loading | menu editing via oven interface or PC, USB transfer, image support, remote menu transfer via internet |
| Overall dimensions | ||
| Width | 27.48 in | 698 mm |
| Depth | 31.06 in | 789 mm |
| Height | 17.72 in | 450 mm |
| Net weight | 189.6 lb | 86 kg |
| Cooking chamber | ||
| Chamber width | 18.35 in | 466 mm |
| Chamber depth | 16.93 in | 430 mm |
| Usable height (rack / turntable to top) | 3.50 in | 89 mm |
| Installation clearance | ||
| Top clearance | 1.97 in | 50 mm |
| Side clearance | 1.97 in | 50 mm |
| Rear clearance | 1.97 in | 50 mm |
| Packaging dimensions | ||
| Width | 30.16 in | 766 mm |
| Depth | 39.76 in | 1010 mm |
| Height | 25.04 in | 636 mm |
| Gross weight | 280.0 lb | 127 kg |
| Model | Electrical supply | ||||
| CCSO | Phase | Voltage / frequency / max current | Power input | Connections used | Plug |
| Single Phase | 208 / 240 V, 50 / 60 Hz, max 23 A | 4800 / 5500 W | L N E | ||
| 3-Phase/delta | 208 / 240 V, 50 / 60 Hz, max 23 A | 4800 / 5500 W | 3L E | ||
| 3-Phase/wye | 380 / 400 V, 50 / 60 Hz, max 15 A | 4800 / 5500 W | 3L N E | ||
Can multi-location small businesses maintain menu consistency through smart programming?
Smart menu system helps standardize cooking parameters across multiple locations, allowing different stores to deliver consistent food quality and visual appearance.
What improvements do smart menu features bring to operators handling high SKU counts?
Centralized and structured menu management system reduces manual input errors. This improves operational accuracy and helps teams manage a wide range of menu items more efficiently.
How practical is high-speed browning for supermarkets offering in-house bakery items?
High-speed browning enhances surface color and visual appeal of the bakery items. This improves the visual quality of food at the point of sale that supports stronger in-store presentation and helping drive sales.