Vacuum Cooling Tumbler

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Meat Processing Equipment

Vacuum meat tumbling machine for massaging meat in marinating process

Barrel volume 300L

Stirring speed 5-28rpm

Our vacuum cooling tumblers are designed to maintain the freshness and quality of ingredients during marination. With built-in cooling systems, these food marinating machines precisely control tumbling temperatures, preventing heat buildup that could affect the raw materials. This ensures even absorption of marinades, improving the integration between meat and seasonings while enhancing elasticity, water retention, flavor, and overall product weight.

Applications

Vacuum cooling tumblers are ideal for blending a variety of ingredients, including raw meats, seasonings, and sauces. Their design ensures even mixing and marination, which makes them a reliable choice for food production lines focused on consistency and quality.

Vacuum Cooling Tumbler, DRB-ZG300L

Model: DRB-ZG300L
Voltage: 380V, 50Hz
Power: 4.2kW
Barrel volume: 300L
Feeding amount: 30-220kg
Stirring speed: 5-28rpm
Vacuum degree: -10Kpa (Max.)
Cooling temperature: -20℃ (Max.)
Swing angle of cylinder: 0-98°
Dimensions (L×W×H): 1760×1220×1750mm
Weight: 580kg

Features

Constructed from 304 stainless steel and equipped with high-quality electrical, hydraulic, and vacuum components from globally recognized brands, ensuring reliable and consistent performance.
Operated through PLC touch screens that allow users to customize processing parameters such as vacuum levels, rotation speeds, and tumbling times.
Offer variable speed control, with continuous adjustment from 5 to 28 rpm, accommodating a variety of processing requirements.
Include hydraulic tilting mechanisms for effortless discharge, saving time and reducing manual effort.
Maintain precise temperature control throughout the tumbling process to preserve the freshness and quality of raw materials.