Tilted Vacuum Tumbler
Meat Processing Equipment
Vacuum meat tumbling machine for massaging meat in marinating process
- Volume 1500L/2000L
- Processing Capacity 600-1200 kilograms per cycle
Marinating meat evenly can make a significant difference in texture, flavor, and overall quality. Our tilted vacuum tumblers are designed to help meat absorb seasonings more effectively, improving elasticity and water retention while increasing product weight. With a capacity of 600-1200 kilograms per cycle, these meat tumbling machines are constructed from 304 stainless steel and include high-quality electrical, hydraulic, and vacuum components from globally recognized brands, ensuring dependable performance. The tumblers use a PLC-controlled system with a touch screen for simple operation, allowing operators to set parameters such as rotation speed and processing time. The drum rotates at speeds from 1 to 12 rpm and can tilt between -20° and 0°, optimizing the marinating process for different products. The hydraulic tilting mechanism makes it easy to empty the drum, improving efficiency and reducing the physical effort required during the discharge process.
These vacuum tumblers are ideal for processing meats, marinades, seasonings, and sauces, ensuring uniform preparation and reliable results in food production facilities.
- Model: DRB-YGR1500L
- Voltage: 380V, 50Hz
- Power: 8.2kW
- Vacuum degree: -0.09Mpa
- Volume: 1500L
- Processing capacity: 600-900kg/cycle
- Rotation speed: 2-9rpm
- Dimensions (L×W×H): 2600×1300×1900mm
- Model: DRB-YGR2000L
- Voltage: 380V, 50Hz
- Power: 8.2kW
- Vacuum degree: -0.09mpa
- Volume: 2000L
- Processing capacity: 800-1200kg/cycle
- Rotation speed: 2-9rpm
- Dimensions (L×W×H): 2900×1700×2030mm
