Meat Tenderizing and Tendon Breaking Machine
Meat Processing Equipment
Meat tenderizer & tendon breaker for removing membrane or thin skins from meat
- Feed length 200mm
- Meat slice thickness 8-20mm
Enhancing the texture and quality of meat is crucial for efficient production, and meat tenderizing and tendon breaking machines are designed to meet this need. Suitable for boneless cuts such as tenderloins and steaks, these meat processing systems enhance processes such as tenderizing, breaking tendons, and flattening meat slices. By replacing manual labor, they improve productivity while delivering consistent results and better mouthfeel for processed meats. Equipped with dual-layer rollers, these meat tenderizers offer both tenderizing and tendon-breaking options, allowing operators to select the appropriate process based on the type of meat. Adjustable roller pressure accommodates slices with thicknesses ranging from 8 to 20mm and widths of up to 200mm, providing flexibility for a variety of applications.
Perfect for processing boneless pork and beef cuts, these meat processing systems are ideal for tenderizing, breaking tendons, and flattening meat slices, ensuring uniform results in food production lines.
- Model: DRB-200
- Voltage: 380V, 50Hz
- Power: 0.75kW
- Feed length: 200mm
- Meat slice thickness: 8-20mm
- Dimensions (L×W×H): 515×445×935mm
- Weight: 85kg
